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Gelato Alla Fragola - Strawberry Gelato

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3731
Energy (kCal)1216.1454
Carbohydrates (g)202.6451
Total fats (g)38.6384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender combine the strawberries, sugar and whole milk and puree until smooth. | 2. Add in the heavy cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. Refrigerate for at least 4 hours. Refrigerating overnight is best because it will allow the flavor to intensify. | 3. Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions. Serve at once with fresh cut strawberries, if desired, or freeze for up to one month. | 4. You can substitute the following fruits using the above recipe: Bananas, peaches, Pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 12 ounces 108.8621 26.1269 2.2793 1.0206
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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