RecipeDB

Cooking in progress....

Chocolate Popcorn Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6558
Energy (kCal)494.756
Carbohydrates (g)103.2473
Total fats (g)13.8323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300* F. | 2. Line a baking sheet with foil and spray with cooking spray. | 3. Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well. | 4. Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined. | 5. Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces. | 6. Roll dough into 8" x 4” by ½" logs and roll in sugar lightly on all sides. | 7. Transfer logs to baking sheet, leaving a space between them. | 8. Bake 25-30 minutes. | 9. Remove from oven and allow "logs" to cool for 5 minutes. | 10. Cut logs diagonally into ½ inch slices. | 11. Arrange in a single layer on baking sheet. | 12. Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides. | 13. Cool cookies and store in airtight container. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg substitute 1 cup - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    sugar 1 cup divided 319.8 60.008 10.01 4.992
    air popped popcorn 3 cups ground - - - -
    flour 2 1/4 - 2 1/2 cups 0.0 0.0 0.0 0.0
    cocoa powder 3/4 cup unsweetened 147.06 37.3455 12.642000000000001 8.8365
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition