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Toblerone Florentines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.3537
Energy (kCal)246551.66
Carbohydrates (g)339.5188
Total fats (g)27683.8849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, sugar & honey in a small saucepan on medium heat until the sugar dissolves. | 2. Combine the cornflakes, almonds, sultanas, cherries & flour in a large bowl. | 3. Add the butter mix and combine well. Place tablespoons of mix on lined baking tray. | 4. Bake at 180C for 8 minutes, allow to cool on the tray. | 5. Drizzle or spread the cooled biscuits with melted Toblerone. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 60 5130.0 235.71 160.29 432.0
    caster sugar 1/4 cup 89.0 0.0 19.8 0.5
    honey 1/4 cup - - - -
    corn flake 2 1/2 cups crushed 249.9 61.607 4.13 0.637
    almond 125 sliced toasted 240890.0 0.0 0.0 27250.0
    sultana 3/4 cup 89.0 0.0 19.8 0.5
    glace cherry 100 g chopped 89.0 0.0 19.8 0.5
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    toblerone chocolate bar 200 g melted 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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