RecipeDB

Cooking in progress....

Patrizia Chen's Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)198.8479
Energy (kCal)3995.6652
Carbohydrates (g)486.8143
Total fats (g)136.4733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate the eggs, putting the yolks into a large mixing bowl and the whites into the bowl of an electric mixer. | 2. Add 6 tablespoons of sugar to the yolks and whisk auntil pale yellow and creamy. | 3. Stir in the ground coffee, chocolate and mascarpone. | 4. Beat the egg whites until they hold stiff peaks; gently fold them into the mascarpone mixture. | 5. Line the sides of a nine inch springform pan with foil. | 6. In a shallow bowl, mix the cup of brewed coffee, rum and remaining tablespoon of sugar. | 7. One by one, dip enough cookies/ladyfingers into the mixture to cover the bottom of the pan (it's ok if they crumble). | 8. Take the remaining cookies/ladyfingers, dip them on just one side, and stand them straight up against the sides of the pan, the moist side facing inches. | 9. Pour the mascarpone mixture into the pan and sprinkle the top with the cocoa powder (easiest using a fine sieve). | 10. Cover and freeze for at least six hours. | 11. Let stand at room temperature one hour before serving. | 12. To unmold, spring open the pan, peel away the foil, and transfer the Tiramisu, still on the pan base, to a serving plate. | 13. Ecco fatto! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 7 tablespoons 385.434 96.4068 0.0 0.0
    coffee 2 tablespoons ground 150.66 25.0047 5.0058 3.4992
    dark chocolate 7 ounces chopped 1103.3622 120.0403 10.9939 64.2966
    mascarpone 18 ounces 453.9 0.0 100.98 2.55
    coffee 1 cup 150.66 25.0047 5.0058 3.4992
    dark rum 2 tablespoons 453.9 0.0 100.98 2.55
    ladyfinger 14 ounces 1448.685 236.9493 42.0714 36.1179
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition