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E-Z Italian Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.7297
Energy (kCal)1478.361
Carbohydrates (g)164.1171
Total fats (g)62.5531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Grease 9x13 pan. | 3. Prepare cake mix according to package directions, Pour batter into Greased 9x13 pan. | 4. Mix together Ricotta cheese,sugar,eggs and vanilla. Pour over cake batter mixture. | 5. Bake in 350 degree oven for 60-70 minutes or until brown. | 6. Let cool, Cut into squares. | 7. Sprinkle with powdered sugar (**optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 chocolate - - - -
    ricotta cheese 1 1/2 1/2 647.28 11.3088 41.8872 48.2856
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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