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Cannoli Ice Cream ( No Ice Cream Maker Needed )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0559
Energy (kCal)3570.7062
Carbohydrates (g)26.51
Total fats (g)390.3731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ricotta in blender or food processor container & blend till smooth. | 2. Add the condensed milk, half & half & cinnamon & blend till combined. | 3. In a 2 quart metal bowl, whip the cream till soft peaks form. Add ricotta/milk mixture, almonds & chocolate. Fold gently till combined. | 4. Cover bowl & place in freezer for 2 hours or until edges start to harden. Stir & put back in the freezer for another 2 hours or until firm. | 5. To serve, let stand at room temp till soft enough to scoop. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 container low-fat - - - -
    milk 1 can fat-free sweetened condensed 827.5862 19.934 8.2399 85.7811
    half 1/2 cup fat free - - - -
    cinnamon 1/4 teaspoon - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    almond 1 cup slivered toasted 1927.12 0.0 0.0 218.0
    chocolate chip 1/4 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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