RecipeDB

Cooking in progress....

Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.7741
Energy (kCal)851.0736
Carbohydrates (g)40.4545
Total fats (g)67.0479
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain. | 3. Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese. | 4. Bake in preheated oven until the cheese is melted, 9 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices cut 583.8 1.7919999999999998 17.668 55.566
    bosc pear 1/2 sliced 151.9536 36.5142 0.8165 0.2041
    basil pesto 2 tablespoons - - - -
    pizza crust 1 pre-baked packaged - - - -
    mozzarella cheese 1 cup shredded divided - - - -
    goat cheese 1/4 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition