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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk sugar and egg yolks in a medium saucepan until incorporated. Whisk in milk. Stirring constantly, allow mixture to gently boil for one minute before removing from heat. Let cool slightly, then cover tightly and refrigerate for at least an hour. | 2. After custard mixture cools, beat heavy cream with vanilla extract in a medium bowl until stiff peaks form. Set aside. | 3. Whisk mascarpone cheese and amaretto into chilled custard until smooth. | 4. Gently fold whipped cream into mascarpone mixture until just incorporated. | 5. In a shallow bowl, combine espresso and Kahlua. Split ladyfingers in half and arrange one package along the bottom of a 7" x 11" dish. With a pastry brush, coat the ladyfingers with half of the espresso mixture, then dust with one tablespoon cocoa powder. | 6. Spread half of mascarpone mixture over ladyfingers, then repeat the layers. Dust the top with another tablespoon of unsweetened cocoa. Cover and refrigerate for at least four hours and up to 4 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1	cup		774.0	199.96	0.0	0.0
egg yolk	6			328.44	3.6618	16.1772	27.0708
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
heavy whipping cream	1 1/4	cups		510.0	4.11	4.26	54.12
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
mascarpone cheese	1	lb		403.4676	0.0	89.7602	2.2667
amaretto	2	tablespoons		403.4676	0.0	89.7602	2.2667
espresso	1/2	cup	brewed chilled	403.4676	0.0	89.7602	2.2667
kahlua	3	tablespoons		403.4676	0.0	89.7602	2.2667
ladyfinger	2	packages		-	-	-	-
cocoa powder	3	tablespoons	unsweetened	36.936	9.3798	3.1752	2.2194

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.