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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat butter, shortening and oil at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, one at a time, beating until blended after each addition. Add vanilla; beat until blended | 2. Combine flour, xanthan gum, baking powder and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut. | 3. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch round cake pans or one oblong baking dish, that has been greased and floured (gf of course). | 4. Bake in preheated 350 degree oven for 25-30 minutes for multiple pans; 40-45 minutes for oblong pan or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire rack. | 5. Nutty Cream Cheese Frosting (double this recipe if you're going to do a layer cake; single if you're going to use an oblong pan). | 6. 1 ½ cups chopped pecans. | 7. 1 (8 ounce) package cream cheese, softened. | 8. ½ cup butter, softened. | 9. 1 tablespoon vanilla extract. | 10. 1 (16 ounce) box powdered sugar, sifted. | 11. Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy. Add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; stir in nuts. Spread Nutty Cream Cheese Frosting between cake layers and on top and sides of cake. Serves 10. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
oil	1/4	cup		448.95	0.0	0.1435	50.9835
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	5		separated	357.5	1.8	31.4	23.775
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
rice flour	1	cup		578.28	126.6054	9.401	2.2436
potato starch	1/2	cup		-	-	-	-
tapioca flour	1/4	cup		136.04	33.7022	0.0722	0.0076
xanthan gum	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
buttermilk	1	cup		-	-	-	-
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.