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Italian Creme Cake - Gluten Free!!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.2095
Energy (kCal)4483.027
Carbohydrates (g)628.1814
Protein (g)75.7465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 5 separated 357.5 1.8 31.4 23.775
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    potato starch 1/2 cup - - - -
    tapioca flour 1/4 cup 136.04 33.7022 0.0722 0.0076
    xanthan gum 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    buttermilk 1 cup - - - -
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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