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Amaretto Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8206
Energy (kCal)3925.778
Carbohydrates (g)514.0966
Total fats (g)191.0974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. | 2. In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. | 3. Pour batter into the prepared pan. | 4. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. | 5. Remove cake from oven and while it is still warm, poke holes in the surface. | 6. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. | 7. Let the cake cool for at least 2 hours before removing from the pan. | 8. To make Amaretto Glaze: | 9. Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. | 10. Blend until smooth. | 11. You may add more amaretto as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 19 ounces 2326.968 420.6856 23.7006 62.4834
    egg 4 286.0 1.44 25.12 19.02
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    amaretto liqueur 2 tablespoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    almond extract 1/4 teaspoon - - - -
    amaretto liqueur 1/2 cup - - - -
    confectioner ' sugar 1 cup sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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