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The Real Italian Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.68
Energy (kCal)97146.6
Carbohydrates (g)24193.68
Total fats (g)28.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg yolks with sugar until you get something like an eggnog then add the mascarpone cheese and mix well the mixture. | 2. Whisk the egg whites until stiff with a pinch of salt.Gently add to the mix and work with care. | 3. Make coffee and add 2 tablespoon of sugar. | 4. Prepare a roasting pan or tray. | 5. Dip the savoiardi in the coffee and form a layer then spread on a generous coat of cream. | 6. Sprinkle entire surface with cocoa. | 7. Continue like this for three layers or more if you prefer. | 8. Place the Tiramisù in the fridge for a few hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder - - - -
    coffee - - - -
    mascarpone cheese 500 - - - -
    egg 6 429.0 2.16 37.68 28.53
    sugar 120 96717.6 24191.52 0.0 0.0
    ladyfinger 400 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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