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Lemon-Lime Pineapple Italian Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7831
Energy (kCal)168.18
Carbohydrates (g)46.0613
Total fats (g)0.853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 9"x12" metal cake pan in freezer to pre-chill. (This also allows for you to clear room for the pan as well). | 2. Place 6 cups of water in pot with 1 cup of Splenda. Bring to a simmer allowing the Splenda to dissolve. | 3. Remove the pot from heat and allow to cool while stirring in the 1 cup of lemon juice, 3/4 cup pineapple juice, and 1/4 cup lime juice to the pot. | 4. Pour the liquid into the pre-chilled cake pan and place in freezer. Check every 30-45 mins 3- 4 times and scrape ice that is forming off edges into the center. | 5. Once I get a slushy ice mix I pour the mixture into saved 4 oz. Luigi Italian Ice containers. This mixture produces about ten 4 oz. cups. I then cover each individual cup with freezer press and seal wrap. Then I place the cups back into the cleaned out cake pan to place back into the freezer until l they freeze solid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    pineapple juice 3/4 cup 99.375 24.1312 0.675 0.225
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    splenda sugar substitute 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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