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Zingy Basil and Lime Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0164
Energy (kCal)866.48
Carbohydrates (g)221.9724
Total fats (g)0.1694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Boil sugar and water with lime zest 4 minutes. | 2. 2. Cool slightly and rest to infuse. | 3. 3. Press through sieve and freeze. | 4. 4. Sorbet takes aprox 2 hours to set stir every 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    lime zest 5 -6 - - - -
    basil 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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