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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium size bowl place sugar, oil and wine; mix together till completely combined. | 2. Stir 2 cups flour and baking powder together; add to wet mixture and blend well. | 3. Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape. | 4. Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes. | 5. Cool on wire rack. | 6. Don't be alarmed at the color of the dough-it's kinda grey with a pink blush. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
flour	3 -4	cups		1156.56	253.2108	18.802	4.4872
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
red wine	1	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.