RecipeDB

Cooking in progress....

Purrrrfectly Creamy Cannoli Gelato (Revised)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.8745
Energy (kCal)2336.9293
Carbohydrates (g)161.5206
Total fats (g)170.0678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine the milk, cream, and sugar. | 2. Cook over medium heat until the mixture comes to a simmer, stirring continuously. | 3. Remove from heat. | 4. Add vanilla. | 5. Let cool on counter 30 minutes. | 6. Cover and refrigerate for at least 2 hours or overnight. | 7. Stir in mascarpone, mix until smooth(I used a potato masher to make sure it was mixed well.). | 8. Add chocolate chips, cherries, and almonds. | 9. Transfer to ice cream freezer and freeze according to manufacturer's directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    half 2 cups - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    mini chocolate chip 1/4 cup semisweet - - - -
    maraschino cherry 1/2 cup chopped - - - -
    almond 1/4 cup chopped roasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition