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Italian Inn Spumoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8933
Energy (kCal)286.3467
Carbohydrates (g)53.664
Total fats (g)6.032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften the ice creams in a large bowl. Fold in 1 cup dried fruit of choice, pecans and brandy. | 2. Just barely fold together so that the ice creams. | 3. do not mix with each other completely. | 4. Refreeze. Cook time is estimated freezer time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio ice cream 1 quart - - - -
    vanilla ice cream 1 quart - - - -
    strawberry ice cream 1 quart - - - -
    chocolate ice cream 1 quart - - - -
    fruit cranberry 1 cup - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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