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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours. | 2. For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use. | 3. When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C). | 4. Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	3	pounds	boneless	2352.9653	0.0	285.2286	134.6115
italian salad dressing	1	cup		244.8	23.976	0.9359999999999999	16.032
large black olive	1	can	pitted drained chopped	-	-	-	-
spanish olive	1	jar	drained chopped	-	-	-	-
garlic	4	cloves		17.88	3.9672	0.7632	0.06
white onion	1/4		chopped	16.0	3.736	0.44	0.04
pepperoncini pepper	10		drained chopped	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
black pepper	to taste		cracked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.