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Mascarpone Cheese Substitute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.645
Energy (kCal)346.2
Carbohydrates (g)9.633
Total fats (g)32.946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Allow cream cheese and butter to reach room temperature. | 2. Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended. | 3. If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible. | 4. On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 packages - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    whipping cream 1/2 cup unwhipped 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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