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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees Fahrenheit. | 2. Mix the first 6 ingredients with a mixer until light and lemony in color, then add flour 1 cup at a time (I can usually get the first 4 cups with a stand mixer) remove the dough from the bowl onto a lightly floured surface and kneed in enough flour that the dough is similar to play-dough in texture (not soft or moist but not dry either, should be just enough that it doesn't stick to the counter). Roll into long snake like logs about a half inch in circumference and cut at an angle into inch long pieces. Place on cookie sheet lined with parchment or wax paper and bake around 14 minutes until bottom is golden brown (some of the tops of the cookies will crack when baking). Mix together the lemon zest and milk and microwave about 30 seconds and mix in the powdered sugar, reheating as necessary until you get a good icing consistency. Brush icing on cookies and sprinkle with the sprinkles before the icing dries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dram anise oil	1	fluid		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
baking powder	3	tablespoons		21.941999999999997	11.4678	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
flour	4 -6	cups		0.0	0.0	0.0	0.0
lemon	2			2.5617	0.8233	0.0972	0.0265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
sugar	1	lb	powdered	1764.4764	452.5496	0.0	0.0
rainbow candy				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.