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Macaroon-Stuffed Peaches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3121
Energy (kCal)757.6625
Carbohydrates (g)51.0301
Total fats (g)59.4547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine egg, macaroons, sugar, and almonds. Let stand about 5 minutes to soften macaroons. | 2. Drain peaches, reserving 1/4 cup syrup. | 3. Arrange peaches, cut side up, in 10x6x2-inch baking dish. | 4. Divide macarron mixture evenly among peaches; dot each peach with about 1/2 teaspoon butter or margarine. | 5. Combine white wine and the reserved peach syrup; stir in nutmeg, if desired. | 6. Pour wine mixture around peaches in dish. | 7. Bake, uncovered, in 375º oven about 20 minutes or till macaroon mixture is lightly browned. | 8. Serve warm in bowls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    macaroon 1 1/4 cups crumbled soft - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    almond 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    peach half 1 can canned - - - -
    butter 4 -6 teaspoons 0.0 0.0 0.0 0.0
    white wine 1/4 cup - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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