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Strawberry Gelato (Italian Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.6157
Energy (kCal)2240.0767
Carbohydrates (g)363.78
Total fats (g)59.3056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat yolks and sugar until the mixture becomes fluffy. | 2. Add milk and vanilla, stirring continuously until the mixture is well blended. | 3. Pour mixture into the top of a double boiler and cook over low heat until the mixture is the consistency of light cream. | 4. Keep stirring to prevent lumps. | 5. Pour the cooked mixture through a fine strainer, and cool in the refrigerator until mixture is cold (1 to 2 hours). | 6. Place cold mixture in electric ice cream maker, add the strawberry preserves and fresh strawberries. | 7. Process according to the directions for your machine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    strawberry preserve 2/3 cup - - - -
    strawberry 2/3 cup sliced 32.4267 7.7824 0.6789 0.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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