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Aubergine (Eggplant) Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)587.0059
Energy (kCal)57075.628
Carbohydrates (g)12429.7661
Protein (g)2948.7868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 1 sliced - - - -
    tomato 900 ripe 55862.069 12386.8066 2914.5427 485.7571
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic clove 1 crushed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    white flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    egg 4 286.0 1.44 25.12 19.02
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    parmesan cheese 55.5 6.0 6.0 0.75
    mozzarella cheese 350 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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