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Pumpkin Pistachio Cannoli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.3112
Energy (kCal)1195.8532
Carbohydrates (g)114.0378
Protein (g)50.4556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 4 ounces 100.8667 0.0 22.44 0.5667
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    pumpkin 3/4 cup canned 3.7125 0.8118 0.2549 0.0173
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    pumpkin pie spice 1 teaspoon 5.814 1.1778 0.0979 0.2142
    pistachio nut 1/2 cup chopped roasted toasted 344.4 16.7096 12.3984 27.8718
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    cannoli shell 12 100.8667 0.0 22.44 0.5667
    sugar powdered granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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