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Pumpkin Pistachio Cannoli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.31
Energy (kCal)1195.85
Carbohydrates (g)114.03
Protein (g)50.45
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 4 ounces 100.86 0.0 22.44 0.56
    sugar 3/4 cup powdered 350.1 89.79 0.0 0.0
    pumpkin 3/4 cup canned 3.71 0.81 0.25 0.01
    ricotta cheese 1/2 cup 215.76 3.76 13.96 16.09
    pumpkin pie spice 1 teaspoon 5.81 1.17 0.09 0.21
    pistachio nut 1/2 cup chopped roasted toasted 344.4 16.70 12.39 27.87
    whipping cream 1/2 cup 175.2 1.77 1.30 18.54
    cannoli shell 12 100.86 0.0 22.44 0.56
    sugar powdered granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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