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Pumpkin Pistachio Cannoli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.4556
Energy (kCal)1195.8532
Carbohydrates (g)114.0378
Total fats (g)63.3112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together the marscapone cheese, powdered sugar, pumpkin, ricotta cheese, and pumpkin pie spice until smooth. Stir in 1/4 cup of the toasted nuts. Set aside. | 2. In a chilled mixing bowl, beat cream with an electric mixer until stiff peaks form. Fold into pumpkin mixture. If desired, cover and chill up to 4 hours. | 3. To serve, spoon pumpkin mixture into a self-sealing plastic bag. Snip a 3/4-inch hole in one corner. Pipe filling into cannoli shells so pumpkin filling extends from ends. Sprinkle cannoli ends with remaining nuts. | 4. Arrange on platter and sprinkle with sugar. | 5. *If purchased cannoli shells are not available, brush one side of 16, 4-inch flour tortillas with cooking oil. Roll, forming a tube shape; secure with wooden toothpick. Gently place a rolled piece of foil in the center for support. Place on baking sheet; brush outside with oil and bake in a 375*F oven for about 15 minutes or until golden brown. Place on wire rack to cool. Remove foil and toothpicks; fill with pumpkin mixture. Makes 16 shells (allows for breakage). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 4 ounces 100.8667 0.0 22.44 0.5667
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    pumpkin 3/4 cup canned 3.7125 0.8118 0.2549 0.0173
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    pumpkin pie spice 1 teaspoon 5.814 1.1778 0.0979 0.2142
    pistachio nut 1/2 cup chopped roasted toasted 344.4 16.7096 12.3984 27.8718
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    cannoli shell 12 100.8667 0.0 22.44 0.5667
    sugar powdered granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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