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Grandmom Piccone's Pizzelles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.0125
Energy (kCal)3201.6917
Carbohydrates (g)571.3885
Total fats (g)44.6407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar until light and foamy. | 2. Add melted shortening a little at a time.(make sure shortening is slightly cool, if it is too hot, it will cook the eggs!). | 3. Add anise oil. | 4. Gradually add flour to make a very light dough. | 5. Drop onto pizzelle iron with a teaspoon to cook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    crisco 7 ounces melted 176.5167 0.0 39.27 0.9917
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    anise extract oil 1 bottle 176.5167 0.0 39.27 0.9917
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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