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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes. | 2. Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour. | 3. Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
italian sausage	4	links	sliced	1563.92	2.938	64.41	141.6116
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
white rice	2	cups	uncooked	1350.5	295.815	26.381	2.4419999999999997
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.