RecipeDB

Cooking in progress....

Espresso Chocolate Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.1497
Energy (kCal)1942.07
Carbohydrates (g)198.5305
Total fats (g)110.4616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat the oven to 400 degrees. | 2. Generously butter a cake pan and line with parchment paper. | 3. Make the ganache by putting all of the chocolate into a small saucepan on medium-heat. Stir in whipped cream and 1/2 tablespoon butter. | 4. Stir until fully incorporated, about 6-10 minutes. | 5. Add coffee to ganache. Remove from heat. | 6. In a separate bowl whip the eggs, sugar, and flour until nearly doubled in size, about 6 minutes. | 7. Add the ganache to the eggs, whipping at a medium speed. Pour the ganache into the prepared pan. | 8. Bake for approximately 15-20 minutes until the top and edges are set and the toothpick can come out clean. | 9. Refridgerate for at least 3 hours until properly chilled. Sift the cocoa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    chocolate 1/2 cup bittersweet - - - -
    dark chocolate 1 cup - - - -
    egg 5 357.5 1.8 31.4 23.775
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    coffee 2/3 cup 100.44 16.6698 3.3372 2.3328
    cinnamon - - - -
    sugar powdered - - - -
    cocoa powder - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition