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Kiki's Authentic Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.2162
Energy (kCal)1085.6104
Carbohydrates (g)94.8132
Total fats (g)22.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolk. | 2. Add 4 tablespoons of the sugar and the Marsala wine and beat until thick and creamy. | 3. In a separate bowl, beat egg whites and all remaining sugar until thick peaks form. | 4. Fold in half the mascarpone into the yolk mixture. | 5. Fold in the other half of the mascarpone into the egg whites. | 6. In a deep pan, start the layering by dipping the savioiardi into to the espresso and lining the entire bottom of it with the cookies. | 7. Top with egg yolk mixture. | 8. Sprinkle with cocoa powder. | 9. Do another layer of savioiardi. | 10. Then do a layer of egg white. | 11. Sprinkle with cocoa powder. | 12. Keep layering alternately like that. | 13. When finished, top with shaved or grated chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    marsala wine 1 tablespoon 403.4676 0.0 89.7602 2.2667
    mascarpone cheese 1 lb 403.4676 0.0 89.7602 2.2667
    savioiardi biscuit 1 lb 403.4676 0.0 89.7602 2.2667
    espresso 1 1/2 cups 403.4676 0.0 89.7602 2.2667
    cocoa powder - - - -
    chocolate 4 ounces shaved grated 65.7708 10.7388 2.336 1.6329

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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