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Macadamia and Ginger Panforte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.5697
Energy (kCal)3984.833
Carbohydrates (g)539.2921
Protein (g)39.5759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    cocoa 1/4 cup - - - -
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    cinnamon 1/4 teaspoon - - - -
    ginger 1 cup crystallized chopped 76.8 17.0592 1.7472 0.72
    macadamia nut 2 cups chopped toasted 1924.24 37.0376 21.1988 203.0636
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    caster sugar 3/4 cup - - - -
    vanilla essence 1 tablespoon - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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