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Amaretti-Stuffed Peaches With Marsala

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3911
Energy (kCal)1212.6966
Carbohydrates (g)65.5505
Total fats (g)100.196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease an ovenproof dish, and preheat oven to 350°F. | 2. Halve peaches and remove stones. | 3. Scoop out a little of the flesh from each half, chop, then place in a bowl. | 4. Add the chopped amaretti cookies, crystallized ginger, sugar, almonds and 1-2 teaspoons marsala. | 5. Stitr with a spoon to form a slightly sticky mixture. | 6. Fill the peach cavities with the amaretti mixture, forming a mound with each. | 7. Top each half with a small piece of butter, then place the peaches into the greased dish. | 8. Pour the remaining marsala around the peaches. | 9. Cover loosely with foil, and bake in the oven for 20 to 25 minutes, basting from time to time with the marsala. | 10. Check if peaches are tender, and cook a little longer if necessary. | 11. Peaches can be served warm or at room temperature with the pan juices spooned over, accompanied with a dollop of cream and a scoop of ice cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    freestone peach 6 50.4333 0.0 11.22 0.2833
    amaretti cooky 2 ounces chopped 50.4333 0.0 11.22 0.2833
    ginger 2 teaspoons chopped crystallized 3.2 0.7108 0.0728 0.03
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    almond 1/3 cup sliced 642.3733 0.0 0.0 72.6667
    marsala wine 1/2 cup sweet 50.4333 0.0 11.22 0.2833
    butter 2 ounces chopped 323.19 14.8497 10.0983 27.215999999999998
    heavy cream - - - -
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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