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Honeydew Bellini Ice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8716
Energy (kCal)326.1317
Carbohydrates (g)82.0065
Total fats (g)0.5004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine melon, sugar, and lemon juice in blender; process until smooth and sugar is dissolved. | 2. Stir in prosecco; pour into an 11x7 baking dish. Cover and freeze for 45 minutes. | 3. Stir mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours). | 4. Remove mixture from freezer and scrape with a fork until fluffy. | 5. Serve in dessert glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeydew melon 2 cups cubed 122.4 30.906 1.8359999999999999 0.47600000000000003
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sparkling white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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