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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the raisins in water to cover until needed. | 2. Boil the rice in 4 cups boiling water for 5 minutes; DRAIN. Bring milk and sugar to a boil, add rice, lemon rind and cinnamon. Cook over low heat until rice has absorbed all the milk, stirring constantly. Stir in butter, drained raisins and egg yolks and let cool. Whip the egg white until stiff and fold into the rice. | 3. Preheat oven to 350°F Pour mixture into 6 buttered individual molds and bake for 45 minutes, or until a knife inserted in the center comes out clean. | 4. Unmold puddings onto individual plates, sprinkle with sifted powdered sugar and serve. Serves 6. | 5. Authentic Recipes From the Regions Of Italy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
arborio rice	1	cup		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
lemon	1/2		grated rind	0.6404	0.2058	0.0243	0.0066
cinnamon	1	pinch	ground	-	-	-	-
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
egg yolk	4		beaten	218.96	2.4412	10.7848	18.0472
egg white	1		beaten	17.16	0.2409	3.597	0.0561
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.