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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. No need for a mixer - just cream butter and sugar with a wooden spoon, add eggs, continue to cream and then add lemon juice. Add almond extract (the amount is negotiable, and I tend to add a little bit more because I like mine very almondy). Combine baking powder with 3 cups of flour and add to slowly to creamed ingredients -- mix only with your hands! Add the rest of the flour until dough is not sticky. It takes some practice to get the texture perfect. You may have to add a little more flour to get it just right. You do not want it to be too greasy as the cookies will not rise well. | 2. Roll cookies into balls with about 1 tbsp worth of dough. Bake cookies at 325 degrees for 15-20 minutes -- watch until start to turn golden. Let cookies cool fully (sometimes I cook them the night before and let them sit out to dry). When cool, carve insides out to make room for pudding. | 3. Make two bowls of water and vanilla extract. Add yellow food coloring to one and red and yellow to other. Add just a few drops as you just want a light coloring. Have another small bowl of sugar ready for dipping. | 4. Fill one cookie with chocolate pudding and one with vanilla pudding and stick together. Dip "peach" half way into one colored water and then walf into the other. Sprinkle or dip in sugar (don't go overboard on sugar, you just need a little sprinkle as a finishing touch). Put in cupcake paper and freeze immediately. Take out and that when needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1			85.5	3.9285	2.6715	7.2
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
baking powder	5	teaspoons		12.19	6.371	0.0	0.0
almond extract	2	teaspoons		-	-	-	-
milk	1	package	homogenized	-	-	-	-
milk	1	package	homogenized	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
red yellow food coloring				-	-	-	-
white sugar				1161.0	299.94	0.0	0.0
cupcake				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.