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Chocolate Chip Cannoli Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4966
Energy (kCal)555.024
Carbohydrates (g)13.4288
Total fats (g)57.2166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees F. | 2. Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar. | 3. Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended. | 4. Stir in chocolate chips. | 5. Pour into pie crust. | 6. Bake 45-50 minutes or until crust is golden brown. | 7. Filling will appear slightly soft. | 8. Cool completely on wire rack. | 9. Chill at least 2 hours before serving. | 10. Garnish with whipped topping, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    water 1 -2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon sugar 1 tablespoon - - - -
    ricotta cheese 1 container - - - -
    milk 1 sweetened condensed 552.0 13.296 5.496 57.216
    confectioner ' sugar 1/3 cup - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    milk chocolate chip 1 1/2 1/2 semisweet - - - -
    topping 1/2 cup whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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