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Buttermilk Panna Cotta with Sweetened Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.0573
Energy (kCal)1095.433
Carbohydrates (g)97.0713
Protein (g)8.9631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    sugar 6 tablespoons divided 119.925 22.503 3.7538 1.8719999999999999
    water 2 tablespoons 0.0 0.0 0.0 0.0
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    gelatin 1 1/2 1/2 unflavored - - - -
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    buttermilk 1 cup - - - -
    strawberry 1 container hulled sliced - - - -
    golden brown sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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