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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place six 3/4-cup custard cups on small baking sheet. | 2. Combine 1/3 cup sugar and 2 tablespoons water in heavy small saucepan. | 3. Stir over medium-low heat until sugar dissolves. | 4. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. | 5. Immediately pour caramel into custard cups, dividing equally; tilt cups to cover bottoms evenly (caramel layer will be thin). | 6. Cool until caramel is set. | 7. Pour 1/4 cup whipping cream into small bowl; sprinkle gelatin over. | 8. Let stand until gelatin softens, about 10 minutes. | 9. Combine remaining 6 tablespoons sugar and remaining 1 3/4 cups cream in heavy medium saucepan. | 10. Scrape in seeds from vanilla bean; add bean. | 11. Bring just to simmer. | 12. Remove from heat. | 13. Add gelatin mixture and whisk until gelatin dissolves. | 14. Strain mixture into 4-cup glass measuring cup. | 15. Whisk in buttermilk. | 16. Divide mixture among caramel-lined custard cups. | 17. Refrigerate panna cotta uncovered overnight. | 18. (Can be made 2 days ahead. Cover; keep chilled.) Toss strawberries and brown sugar in large bowl. | 19. Let stand until juices form, about 30 minutes and up to 2 hours. | 20. Run small knife between panna cotta and custard cups to loosen. | 21. Invert onto plates. | 22. Using rubber spatula, scrape any caramel remaining on bottom of cups over panna cotta. | 23. Spoon sweetened strawberries alongside and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/3	cup		268.66	67.1987	0.0	0.0
sugar	6	tablespoons	divided	119.925	22.503	3.7538	1.8719999999999999
water	2	tablespoons		0.0	0.0	0.0	0.0
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
gelatin	1 1/2	1/2	unflavored	-	-	-	-
vanilla bean	1/2			6.047999999999999	0.2656	0.0013	0.0013
buttermilk	1	cup		-	-	-	-
strawberry	1	container	hulled sliced	-	-	-	-
golden brown sugar	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.