RecipeDB

Cooking in progress....

Italian Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.4691
Energy (kCal)2241.926
Carbohydrates (g)398.0402
Total fats (g)31.5668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Let the butter soften to room temperature. | 2. Mix these three ingredients well. | 3. With a teaspoon, form a small amount into balls. | 4. Place the balls into the refrigerator to chill overnight. | 5. The next day, roll the balls out on a floured surface. | 6. Sprinkle approximately a teaspoon of chopped pecans and then a teaspoon of sugar into the middle of the rolled out dough. | 7. Wrap the dough around the sugar and pecans pressing to seal it together. | 8. Form into a crescent shape. | 9. I then freeze these cookies with layers of wax paper in between them so they do not stick together. When I want some, I take out only the number that I want to bake, usually 2 – 4 dozen at a time, and bake at 350 degrees until nicely browned (about 10-12 minutes, oven temperatures vary and it will take longer on air bake trays). Serve warm! That is when they are the best. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 64.125 2.9464 2.0036 5.4
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    cottage cheese 1 lb 442.961 15.2776 50.2625 19.436
    pecan - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition