RecipeDB

Cooking in progress....

Cocoa Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2489.0875
Energy (kCal)141758.15
Carbohydrates (g)29016.9225
Total fats (g)1481.74
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour. | 2. Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon. | 3. Put in refrigerator to rest for 30 minutes. | 4. Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes. | 5. Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C | 6. Cool biscuits before putting them in tin cans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 225 130113.0 28486.215 2115.225 504.81
    butter 135 softened 11542.5 530.3475 360.6525 972.0
    icing sugar 115 - - - -
    bitter cocoa powder 35 g 31.15 0.0 6.93 0.175
    egg 1 71.5 0.36 6.28 4.755
    flour 130113.0 28486.215 2115.225 504.81

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition