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Sweet Potato and Ricotta Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10617.311
Energy (kCal)192420.1632
Carbohydrates (g)14061.3135
Protein (g)12419.1461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna 250 g 240.0 36.0 17.75 5.75
    ricotta cheese 300 129456.0 2261.76 8377.44 9657.12
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    butter 60 5130.0 235.71 160.29 432.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    bay leaf 2 - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 crushed 5043.3333 0.0 1122.0 28.3333
    brown onion 1 chopped - - - -
    potato 500 sliced sweet - - - -
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    button mushroom 200 chopped 5043.3333 0.0 1122.0 28.3333
    oregano leaf 2 tablespoons 5043.3333 0.0 1122.0 28.3333
    tomato 800 canned diced 49655.1724 11010.4948 2590.7046 431.7841
    tomato paste 140 1836.8 423.584 96.76799999999999 10.527999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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