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Jam & Cream Cheese Filled Turnovers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.0
Energy (kCal)4000.093
Carbohydrates (g)405.8086
Total fats (g)245.365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°. | 2. On lightly floured surface, roll out each sheet of pastry into a 12-inch square. | 3. Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam. | 4. Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well. | 5. Arrange turnovers on a dampened baking sheet; brush with egg wash. | 6. With sharp knife, cut several slits in the top of each turnover. | 7. Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden. | 8. Serve warm! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 2 sheets thawed frozen 2734.2 223.93 36.26 188.65
    cream cheese 3/4 cup 531.0 6.3 12.78 51.48
    jam apricot 3/4 cup 580.8 154.56 1.68 0.48
    egg 1 71.5 0.36 6.28 4.755
    water 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 1/2 tablespoons 82.59299999999999 20.6586 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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