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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the penguins body, slit open the Italian plums lenghtwise, but do not cut them through. Using your fingers widen the slit and using a knife cut out some of the flesh if necessary. If youre really carefull you might be able to remove the pit. I didnt do this, though. | 2. Now use a teaspoon to stuff the plum with the cream cheese. Wipe the penguins belly with a kitchen towel afterwards. | 3. To assemble the penguins head stick one sunflower seed into each grape to make the beak. Then cut eyes into the grape (tiny vs look like eyes). | 4. Now break a toothpick in half and stick it into the plum. On top of that stick the grape. | 5. As a finishing touch place the penguin onto two pumpkin seeds, these will be the feet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian plum	2			806.9352	0.0	179.5204	4.5333
cream cheese	1 -2	teaspoon		0.0	0.0	0.0	0.0
blue grape	2			806.9352	0.0	179.5204	4.5333
sunflower seed	2			537.28	18.4	19.1176	47.3432
green pumpkin seed	4			806.9352	0.0	179.5204	4.5333
toothpick				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.