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Baked Peaches With Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.3678
Energy (kCal)758.8007
Carbohydrates (g)73.9265
Total fats (g)44.1944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375. | 2. Grease a shallow baking dish with butter. | 3. Place cookies, grated chocolate, and butter in bowl and mix together. | 4. Place the peaches in a separate heatproof bowl and cover with boiling water. | 5. Let stand for one minute, then transfer to a bowl of cold water and let stand for additional minute. | 6. Remove the peaches from the skin. | 7. Cut each peach in half and remove pit. | 8. Using a teaspoon, scoop out a little flesh from each peach half. | 9. Chop the flesh and add to the cookie mixture. | 10. Fill each peach half with the amaretti cookie mixture, then sprinkle with sugar. | 11. Bake in the oven for 30 minutes, or until the peaches are soft and the filling is crisp. | 12. Transfer to a serving plate and serve hot with creme fraiche or sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    amaretti cooky 3 ounces crushed 75.65 0.0 16.83 0.425
    chocolate 1 ounce semisweet grated 16.4427 2.6847 0.584 0.4082
    peach 4 273.0 66.78 6.37 1.75
    golden superfine sugar 1 tablespoon 75.65 0.0 16.83 0.425
    cream 8 tablespoons sour 190.08 4.4448 2.3424 18.576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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