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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes. | 2. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through. | 3. Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	package		-	-	-	-
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
spinach	1	bunch	rinsed	78.2	12.342	9.724	1.3259999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.