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Spumetti (Chocolate-Hazelnut Meringues)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8505
Energy (kCal)432.598
Carbohydrates (g)69.2621
Total fats (g)20.2604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 F. | 2. Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly. | 3. Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended: about 5 minutes. | 4. Wet hands with water and break off small pieces of mixture (about 1 Tbs) and shape into round balls. | 5. Place on baking sheets, 1" apart, and bake for approximately 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1 chopped 319.2 48.0 0.0 16.008
    confectioner ' sugar 1 - - - -
    cocoa 1 ounce 113.398 21.2621 0.8505 4.2524
    cinnamon 2 teaspoons - - - -
    egg white 5 -6 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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