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Mom's Pizzelles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.1656
Energy (kCal)7417.58
Carbohydrates (g)635.804
Total fats (g)511.3008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar until light and foamy. | 2. Add melted margarine a little at a time. Add anise seed, anise flavoring, vanilla, grated rind and orange juice. Gradually add flour to make very light dough, light enough to drop on the pizzelle maker with a spoon. | 3. Preheat pizzelle maker and grease with margarine just before using. | 4. Use a knife to push down off from spoon. | 5. (You can halve this recipe.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    sugar 3 cups 2417.94 604.788 0.0 0.0
    margarine 2 1/2 cups melted 4055.16 5.0760000000000005 5.0760000000000005 454.02
    anise seed - - - -
    anise extract 1 teaspoon - - - -
    vanilla 2 slices - - - -
    orange 1 grated strained 86.48 21.62 1.7296 0.2208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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