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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 tablespoons TWISTED Cilantro & Lime Butter in sauté pan; add in corn, red bell pepper and onion. Let sauté until onion is translucent and corn has released some of its sugars. Add in 1/4 cup heavy cream and reduce by half. Set aside to cool. | 2. When cool, smash up a bit with a fork, stir in ricotta and cream cheese. Place wonton wrappers down (three at a time works) and in the center of each, place 1 1/2 t filling. Brush exposed wrapper with egg yolk, carefully place a second wrapper on top and carefully seal edges, making sure to get out any air bubbles. Cut with star cutter, work fingers around edges to make sure seal is tight. Set aside on floured baking sheet and continue to assemble. | 3. When finished, boil water and gently add raviolis a few at a time, cooking for 2 minutes or until they float. Carefully remove and drain. | 4. For Sauce: In clean sauté pan, melt remaining 5 tablespoons TWISTED Cilantro & Lime Butter, when melted, and butter is just very lightly browning. Add in remaining cream and reduce to thickened. Salt and pepper to taste, serve over raviolis immediately. | 5. Garnish with Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ear corn	2		shucked sweet	-	-	-	-
red bell pepper	3	tablespoons	minced	8.649	1.6824	0.2762	0.0837
onion	3	tablespoons	diced sweet	12.0	2.802	0.33	0.03
cilantro lime butter	7	tablespoons	Twisted	-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
ricotta cheese	6	ounces		295.9687	5.1709	19.1529	22.0786
cream cheese	6	ounces		501.795	5.9535	12.0771	48.6486
wonton wrapper	1	package		-	-	-	-
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.