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No-No Fourchettes Strawberry Sorbet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0795
Energy (kCal)1163.3897
Carbohydrates (g)288.8621
Total fats (g)2.2536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Purée the strawberries with 1/4 cup of the simple sugar syrup in a food processor until smooth. Stir in the remaining syrup, Sambucca, lemon juice and minced basil; transfer to an ice-cream machine and freeze according to the manufacturer's instructions. | 2. To make Simple Syrup: Place sugar and water in a small saucepan; bring it to a boil. Reduce heat and simmer gently until the sugar has dissolved, about 3-4 minutes. Cool to room temperature. The syrup can be used immediately or stored in a covered container until needed. | 3. To serve: Scoop out prettily into stemmed cocktail glasses and tuck in a sprig of basil to one side, and a curl of lemon peel on the other. If you like, you could add a splash of sambucca over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 pints unsweetened thawed 228.48 54.8352 4.7838 2.142
    simple syrup 1 1/4 1/4 120.8397 30.1674 0.0 0.0
    sambuca romana 3 tablespoons - - - -
    lemon juice 2 tablespoons freshly-squeezed 6.71 2.1045 0.1067 0.0732
    basil 1/4 cup minced 1.38 0.159 0.18899999999999997 0.0384
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    basil sprig - - - -
    lemon peel - - - -
    sambuca romana - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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