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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roast the almonds and then finely crush them along with the nuts. | 2. Add all the nuts to the flour, along with the butter, egg yolks, orange or lemon peel and the raisins. | 3. Knead this mixture into a pastry, then roll out until it's 1 cm deep. | 4. Cut out diamond shapes 7-8 cm by 4-5 cm and then place them on a floured baking tray. | 5. Bake for 20 minutes. | 6. Brush the tops with sugared water and bake for another 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	500			289140.0	63302.7	4700.5	1121.8
nut almond	300	g	skinned mixed	1290.0	137.1	21.3	75.6
raisin	300			149490.0	39362.4	1678.05	227.7
sugar	300			241794.0	60478.8	0.0	0.0
butter	200			17100.0	785.7	534.3	1440.0
egg yolk	3			164.22	1.8309	8.0886	13.5354
orange zest	1			1.94	0.5	0.03	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.