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Lemon-Buttermilk Panna Cotta With Blueberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.3906
Energy (kCal)1184.105
Carbohydrates (g)172.0487
Protein (g)7.8638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    gelatin 1 1/2 1/2 unflavored - - - -
    milk 1 cup low fat 552.0 13.296 5.496 57.216
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    buttermilk 3 cups low fat - - - -
    lemon zest 1 teaspoon grated - - - -
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon zest 1/4 teaspoon grated - - - -
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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