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Prize Italian Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6468
Energy (kCal)2890.1045
Carbohydrates (g)255.4831
Total fats (g)201.9917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour and milk to a smooth paste in small sauce pan. | 2. cook over low heat until very thick, stirring constantly. | 3. Remove from heat and set aside to cool. | 4. Put sugar and fats into bowl (2 quart size) and beat at highest speed for 10 minute (This is very important- it must be beaten until so smooth that sugar us hardly noticed). | 5. When milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream. | 6. Beat in flavoring. | 7. Tastes like whipped cream or ice cream. | 8. Will keep for several weeks in the rer. | 9. if covered loosely with waxed paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    vanilla 1 tablespoon melted 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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