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Delicious Italian Meringue Buttercream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.7085
Energy (kCal)5183.8575
Carbohydrates (g)603.9002
Total fats (g)272.5506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sugar in a saucepot and put enough water into it to wet sugar. Place in Candy Thermometer. Turn on heat. Do not stir. | 2. Place egg whites in kitchen aid. | 3. When sugar mixture starts to boil, start whipping egg whites on medium speed. | 4. When sugar mixture reaches 240 F, take off heat and slowly add to egg whites. | 5. Turn up speed. | 6. When bowl with mixture is cool, start adding butter a little at a time. | 7. Add flavoring. | 8. Use or refrigerate. | 9. To reconstitute from fridge, place in kitchen add and whip until fluffy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 16 ounces 1809.8316 452.6847 0.0 0.0
    water - - - -
    egg white 8 ounces 117.9339 1.6556 24.7208 0.3856
    butter 20 ounces cubed 3231.9 148.4973 100.9827 272.16
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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