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Spumoni Slices (Neapolitan Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.1688
Energy (kCal)3432.2043
Carbohydrates (g)428.2961
Total fats (g)159.0385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream butter and sugar. | 2. Beat in egg and vanilla. | 3. Gradually add flour and mix well. | 4. Divide dough into three portions. | 5. Stir chocolate into one portion; mix well. | 6. Add pecans and green food coloring to the second portion. | 7. Add cherries, almond extract and red food coloring to the third. | 8. Roll each portion between two pieces of waxed paper into and 8x6-inch rectangle. Remove waxed paper. | 9. Place chocolate rectangle on a piece of plastic wrap. | 10. Top with the green and pink rectangles; press together lightly. | 11. Wrap with plastic wrap and chill overnight. Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. | 12. Cut remaining rectangle into 1/8 inch slices. | 13. Place 1 inch apart on ungreased baking sheets. | 14. Bake at 375 for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. | 15. Repeat with remaining dough. | 16. Note: for another good and highly reviewed Neapolitan Cookie recipe, take a look at recipe number 47503. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner ' sugar 1 1/2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    chocolate baking square 2 semi-sweet melted 372.36 16.4836 8.3056 30.3398
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    green food coloring 3 -5 drop - - - -
    red cherry 1/4 cup candied chopped 19.375 4.7197 0.3875 0.1162
    almond extract 1/2 teaspoon - - - -
    red food coloring 3 -5 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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